Chocolate & Salted Caramel Sweet Fondue (220g)

Chocolate & Salted Caramel 
A decadent dessert fondue made with 64% dark chocolate and caramel, sprinkled with sea salt crystals.

How to Serve:
Enjoy our fondue as a sweet treat for your next gathering. Simply reheat the bag in hot water or microwave the contents, then pour into your fondue pot or a serving bowl.

How to Enjoy:
Dip your favourite foods  like fresh strawberries, marshmallows, or biscuits. The 220g portion is an ideal size for the Boska Tealight Tapas Fondue Set or any small fondue pot.