Parmigiano Reggiano 22/24 Month

Parmigiano Reggiano DOP 22/24 Months - 200g
The King of Italian Cheeses - Aged to Perfection

Description:
Experience the gold standard of Italian cheesemaking with this Parmigiano Reggiano DOP, aged for 22-24 months to develop its signature complexity. Crafted in the heart of Emilia-Romagna using only raw cow's milk, salt, and rennet, this 200g wedge represents over nine centuries of artisanal tradition.

The cheese reveals a straw-colored paste studded with delicate tyrosine crystals that crunch pleasantly between your teeth. Its flavor profile unfolds in layers:

First: Sweet cream and melted butter
Then: Nutty hazelnut and tropical fruit notes
Finish: A savory umami depth with a whisper of spice

Why This Stands Out:
✔ DOP Certified - Produced under strict PDO regulations in designated provinces
✔ Natural Aging - Minimum 22 months maturation on wooden shelves
✔ Crystalline Texture - Those satisfying "crunch spots" indicate perfect aging
✔ Versatile Excellence - Equally magnificent grated or eaten in chunks

Perfect Pairings:
• Classic: Grated over handmade tagliatelle or risotto alla Milanese
• Gourmet: Paired with 12-year aged balsamic vinegar and prosciutto di Parma
• Unexpected: Shaved over dark chocolate or fresh figs for dessert

Storage Tips:

• Keep refrigerated (2-4°C) in cheese paper or wax paper

• Avoid plastic wrap to prevent moisture buildup 

• Consume within 3 weeks for peak flavor

*(200g wedge cut to order from 40kg wheels - each piece bears the official DOP pin-dot identification)*

Nutritional Note:
Naturally lactose-free after aging, rich in calcium and easily digestible proteins