Salamella Di Fegato - Liver Salami 200g

Salamella di Fegato - Liver Salami (200g)
The Bold & Savory Italian Classic

Description:
Indulge in the rich, rustic flavors of Salamella di Fegato, a traditional Italian liver salami crafted from finely ground pork and pork liver, seasoned with aromatic spices. This 200g delicacy offers a uniquely smooth yet slightly coarse texture and a deep, savory taste that elevates antipasti platters and rustic sandwiches.

Why It Stands Out:
✔ Authentic Recipe – Made with 30% pork liver for robust flavor
✔ Hand-Tied & Slow-Cured – Aged to perfection for balanced taste
✔ Natural Casings – Traditional preparation for authentic texture
✔ Versatile Use – Perfect for charcuterie boards or hearty recipes

Tasting Notes:
🍖 Aroma: Rich, earthy, with hints of black pepper and garlic
🧂 Flavor: Intense umami, slightly metallic (true to liver salami tradition)
🌿 Finish: Warm spice notes with a lingering savory depth

Best Ways to Enjoy:
• Antipasto: Thin slices with pickled onions and crusty bread
• Sandwiches: Pair with mustard and bitter greens
• Cooking: Enhance pâtés, stuffings, or bean soups
• Wine Pairing: Bold reds like Chianti or a crisp Lager

Storage:
Keep refrigerated. Consume within 5 days after opening.

*(200g vacuum-sealed pack – Shelf-stable until opened)*