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Braised Octopus & Squid Ink Ragú Pasta Sauce 440g
Regular price
$168.00 HKD
INGRIDENTS
Octopus, red wine, chicken stock, chopped tomato, carrot, celery, onion, tomato paste, anchovy, squid ink.
ALLERGEN
Fish and fish products, sulphite, Molluscs.
STORAGE
Suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.COOKING DIRECTION
- PUT IN A POT 110 GM SAUCE (A QUARTER OF A BOTTLE), AND REHEAT ON A LOW TEMP FOR 5-7 MINUTES UNTIL THE SAUCE IS HOT.
- ADD YOUR BOILED PREFERRED PASTA TO THE SAUCE AND MIX WELL TOGETHER WHILE COOKING FOR ANOTHER 3 MINUTES, THEN SERVE.
- SERVER IT WITH OR WITHOUT YOUR PREFERRED CHEESE TO YOUR TASTE.
PARMESAN CHEESE IS RECOMMENDED TO GO WITH THIS STYLE OF OUR SAUCE ENJOY !!
Disclaimer
This product is intended for personal, non-commercial use only. The purchase of this product does not grant the buyer any right to resell, distribute, or use it for commercial purposes, including but not limited to use in restaurants, catering services, or any other business operations.
Any unauthorized resale or commercial use of this product is strictly prohibited and may result in legal action. By purchasing this product, you acknowledge and agree to these terms.
The manufacturer/seller is not liable for any misuse of this product in violation of this disclaimer.