Fresh Egg Pappardelle 330g
Fresh Egg Pappardelle
Wide ribbons. Pure gold. Perfectly balanced.
Handcrafted fresh pappardelle made with pasteurised egg yolk and whole egg for rich flavour and vibrant colour. These broad 12mm ribbons are bronze-cut for optimal sauce adhesion, ideal for hearty ragùs or delicate cream sauces.
Key Notes:
✔ Pasteurised Eggs | ✔ Silken Texture | ✔ Sauce-Clinging Ridges
INGREDITNTS
Semolina Wheat Flour, Pasteurised Egg Yolk, Pasteurised Whole Egg, Water.
ALLERGEN
Cereals Containing Wheats, Egg, Egg Products.
COOKING INSTRUCTION
Boil enough salted water (10 grams of salt for 1 liter) to cover the pasta, add fresh pasta, cook for 1-2 minutes, and mix with your favourite sauce.
STORAGE
Keep Refrigerated. Once open use within 3 days. This Product may be frozen but do not refreeze if defrosted.
WEIGHT
330g (3 portion)
110g per portion
Disclaimer
This product is intended for personal, non-commercial use only. The purchase of this product does not grant the buyer any right to resell, distribute, or use it for commercial purposes, including but not limited to use in restaurants, catering services, or any other business operations.
Any unauthorized resale or commercial use of this product is strictly prohibited and may result in legal action. By purchasing this product, you acknowledge and agree to these terms.
The manufacturer/seller is not liable for any misuse of this product in violation of this disclaimer.