Schlossberger Alt

Schlossberger Alt Cheese – 200g
Aged in the Heart of Swiss Tradition

Description:
Crafted in the shadow of the historic Swiss Schlossberg Castle, nestled deep in the idyllic Emmental valley, Schlossberger Alt is a semi-hard cheese steeped in heritage. Made with the finest Alpine cow’s milk and aged using time-honored techniques, this cheese embodies the rustic charm and rich flavors of Switzerland’s pastoral cheesemaking legacy.

With a firm yet creamy texture and a balanced, savory taste, Schlossberger Alt offers subtle notes of toasted nuts, caramelized butter, and a delicate tang that lingers on the palate. Each bite transports you to the rolling green hills of Emmental, where generations of artisans have perfected this beloved recipe.

Key Features:
✔ Alpine Craftsmanship – Produced in small batches near Schlossberg Castle, following centuries-old methods.
✔ Aged to Perfection – Matured for optimal depth, developing a rich, slightly sharp profile.
✔ Versatile & Hearty – Delicious on crusty bread, melted in fondue, or paired with cured meats and dried fruits.
✔ Pure & Natural – Made with raw cow’s milk, rennet, and salt—no artificial additives.

Serving Suggestions:

• Classic Swiss Pairing: Enjoy with Emmentaler bread, cornichons, and a glass of dry white wine.

• Gourmet Touch: Grate over rosti or alpine pasta dishes for an authentic Swiss flavor.

• Charcuterie Star: Elevate any cheese board with its rustic, full-bodied character.

Storage: Keep refrigerated (2-8°C). For best flavor, let it breathe at room temperature before serving.

*(200g cut, vacuum-sealed to preserve freshness and aroma.)*