OUR STORY

The Story of HELVETICA BY NOCINO

From the heart of our kitchens to your home - HELVETICA BY NOCINO was born out of love for authentic Swiss-Italian flavours and the desire to bring them beyond the restaurant table.

It all began with Nocino, our beloved Swiss-Italian restaurants in Hong Kong - first in Tai Hang, then at Jardine House’s Base Hall, and later in Kwun Tong’s bustling business district. As our kitchens grew, so did our dream: to create a central production hub that would ensure the same quality and passion in every dish served across our locations.

But why stop there?

With a dedicated kitchen crafting fresh pasta, rich sauces, and artisanal pantry staples, we realised these creations deserved a wider audience. That’s how HELVETICA BY NOCINO came to life - an online boutique where you can savour the essence of our restaurants at home.

Today, we focus on what we do best: handcrafted pasta and signature sauces, alongside a curated selection of Swiss-Italian wines, cheeses, and gourmet pantry items - each chosen to bring a taste of Europe to your dining table.

Every product carries the Nocino seal of authenticity, blending tradition with modern convenience. Whether you’re a home chef or a pasta enthusiast, we invite you to experience the story behind every bite.